Coffee-rubbed Pork Tacos
Step 1: Place the pork in a baking dish.
Step 2: In a small bowl, mix the cayenne pepper. kosher salt, pepper, cumin, cinnamon, garlic powder, onion powder, and ground coffee.
Step 3: Rub spice mix on all sides of the meat.
Step 4: Cover the baking dish and refrigerate for a minimum of two hours.
Step 5: Remove from the refrigerator and bring to room temperature (about twenty minutes).
Step 6: Heat a large heavy-bottomed skillet (preferably cast iron) on high heat.
Step 7: Add meat to skillet and cook for seven minutes. Do not touch the meat during this time.
Step 8: Flip the meat and cook for six minutes. Again, do not touch the meat while it cooks.
Step 9: Remove the skillet from the heat.
Step 10: Cover and let sit for five minutes.
Step 11: Remove meat from the skillet and let rest for five minutes.
Step 12: Thinly slice the meat and serve on warm tortillas topped with pickled onions, crumbled Cotija cheese, and cilantro.
Step 13: Garnish with lime wedges.