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Peanut Butter Cookie Dough Brownies

• 9x13 pan of brownies, baked and cooled
• 1/4 cup salted butter, softened
• 1/2 cup peanut butter
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 1/4 cup + 2 tbsp milk
• 1 tbsp vanilla extract
• 2 cups flour
• 1 1/4 cups pretzel M&Ms

Step 1: With an electric mixer, cream the butter and peanut butter until smooth, about 1 minute.

Step 2: Add the sugars, and continue creaming until light and fluffy, about 1 minute more.

Step 3: Add the milk and vanilla, and mix until smooth.

Step 4: Add the flour, and continue to mix at low speed until fully combined.

Step 5: Stir in the M&Ms.

Step 6: Spoon the cookie dough onto the cooled brownies and spread gently into an even layer.

Step 7: Slice into squares, and prepare for your life to change.

Take 5 Brownies

• 1 family sized box of brownie mix (eggs, oil and water as indicated on packaging)
• 1/2 cup of caramel bits
• 1 cup of pretzels, broken
• 1 cup of Reese’s Miniature Peanut Butter Cups, chopped

Step 1: Preheat over to 350°F. Spray 9x13” pan with non-stick spray.

Step 2: Mix brownie batter according to package directions and pour into prepared pan.

Step 3: Bake batter for 5 minutes.

Step 4: Sprinkle caramel bits, followed by pretzel bits onto the top of the batter.

Step 5: Continue baking for another 20 minutes — or until a toothpick inserted into center of brownies comes out clean.

Step 6: Turn oven off. Sprinkle peanut butter cups on top of brownies.

Step 7: Return brownies to warm oven for 5 minutes or until chocolate begins to melt.

Step 8: Remove from over and cool. Enjoy!

Pretzel Bottomed Reese’s Peanut Butter Cup Cookie Pie

• 2 cups crushed pretzels (about 4 cups small twists)
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1 cup butter, room temp
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp baking soda
• 1 tsp kosher salt
• 2 1/4 flour
• 1 cup semi sweet chocolate chips
• 1 (8 oz) bag Reese’s minis

Step 1: Preheat oven to 350°F.

Step 2: Combine crushed pretzels, 1/2 cup melted butter and 1/2 cup sugar in a bowl. Press mixture firmly into the bottom and up sides of a 10” pie or tart pan.

Step 3: Bake for 8 minutes. Remove from oven.

Step 4: While crust is baking make the peanut butter cup filling.

Step 5: Cream butter, 3/4 cup granulated sugar and 3/4 cup brown sugar with your mixer.

Step 6: Add eggs and vanilla and beat until combined and smooth.

Step 7: On low speed add in your baking soda, salt and flour until incorporated evenly.

Step 8: Still on low, add in your chocolate chips and Reese’s Minis until evenly distributed.

Step 9: Press mixture on top of baked crust.

Step 10: Place pie back in oven for 30-35 minutes until just set.

Step 11: Let cool on wire rack before serving.