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Take 5 Brownies

• 1 family sized box of brownie mix (eggs, oil and water as indicated on packaging)
• 1/2 cup of caramel bits
• 1 cup of pretzels, broken
• 1 cup of Reese’s Miniature Peanut Butter Cups, chopped

Step 1: Preheat over to 350°F. Spray 9x13” pan with non-stick spray.

Step 2: Mix brownie batter according to package directions and pour into prepared pan.

Step 3: Bake batter for 5 minutes.

Step 4: Sprinkle caramel bits, followed by pretzel bits onto the top of the batter.

Step 5: Continue baking for another 20 minutes — or until a toothpick inserted into center of brownies comes out clean.

Step 6: Turn oven off. Sprinkle peanut butter cups on top of brownies.

Step 7: Return brownies to warm oven for 5 minutes or until chocolate begins to melt.

Step 8: Remove from over and cool. Enjoy!

Homemade Snickers Bar

Bottom chocolate layer:

• 1 1/4 cups milk chocolate chips
• 1/4 cup peanut butter

Step 1: Thoroughly grease you baking pan.

Step 2: Melt ingredients together in a saucepan or microwave.

Step 3: Pour into the baking dish and spread until even.

Step 4: Let cool and harden completely.

Nougat layer

• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow fluff
• 1/4 cup peanut butter
• 1 1/2 cup salted peanuts chopped, roughly chopped
• 1 tsp vanilla extract

Step 1: Melt butter in a saucepan over medium heat.

Step 2: Add in sugar and milk, stirring until dissolved and bring to a boil.

Step 3: Let cook for 5 minutes, stirring occasionally.

Step 4: Add in fluff, peanut butter and vanilla, stirring until smooth.

Step 5: Turn off heat and fold in peanuts.

Step 6: Pour over bottom chocolate layer.

Step 7: Let cool completely.

Caramel layer

• 1 14-ounce bag of caramels
• 1/4 cup whipping cream

Step 1: Combine ingredients in a saucepan over low heat.

Step 2: Let melt, stirring occasionally, until smooth – about 10 minutes.

Step 3: Pour over nougat layer.

Step 4: Let cool completely.

Top chocolate layer

• 1 1/4 cups milk chocolate chips
• 1/4 cup peanut butter

Step 1: Melt ingredients together in a saucepan or microwave.

Step 2: Pour over caramel.

Step 3: Spread until even.

Step 4: Let cool and harden completely.

Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey.