thehideousthings:

$6.89

Le Whif - Breathable Chocolate

Pop it open, stick it between your lips, and inhale through your mouth. Suddenly it will feel as though your tongue is bathed in tiny molecules of delicious chocolate. Because that’s exactly what happens. You get all the taste of chocolate, but with none of the calories or guilt. Perfect for chocoholics on a diet! But because we know our audience, we’re also stocking the coffee flavor pods, just in case you want the kick of coffee without drinking a cup.

Product Specifications 

• Recommended for use by geeks over 18
• Special inhaler allows you to taste chocolate without eating
• A 3-pack of chocolatey goodness, including
• 1 Cherry Chocolate
• 1 Chocolate Chocolate
• 1 Mint Chocolate

Tube is 100% biodegradable Each Whif contains 300mg of chocolate, 40-80mg per inhalation (less than 1 calorie) Great for dieters and possibly smokers who prefer chocolate flavor . No, it won’t go into your lungs. The particles will fall deliciously on your tongue. Le Whif is ingested, not inhaled. Le Whif should not be used by people with ragweed allergies. May contain traces of soy and wheat Do not use Le Whif in conjunction with alcohol

Chocolate Whif ingredients: Organic cane sugar, organic cocoa solids, organic vanilla, natural flavors. May contain traces of soy, wheat, and gluten.

Take 5 Brownies

• 1 family sized box of brownie mix (eggs, oil and water as indicated on packaging)
• 1/2 cup of caramel bits
• 1 cup of pretzels, broken
• 1 cup of Reese’s Miniature Peanut Butter Cups, chopped

Step 1: Preheat over to 350°F. Spray 9x13” pan with non-stick spray.

Step 2: Mix brownie batter according to package directions and pour into prepared pan.

Step 3: Bake batter for 5 minutes.

Step 4: Sprinkle caramel bits, followed by pretzel bits onto the top of the batter.

Step 5: Continue baking for another 20 minutes — or until a toothpick inserted into center of brownies comes out clean.

Step 6: Turn oven off. Sprinkle peanut butter cups on top of brownies.

Step 7: Return brownies to warm oven for 5 minutes or until chocolate begins to melt.

Step 8: Remove from over and cool. Enjoy!

Homemade Snickers Bar

Bottom chocolate layer:

• 1 1/4 cups milk chocolate chips
• 1/4 cup peanut butter

Step 1: Thoroughly grease you baking pan.

Step 2: Melt ingredients together in a saucepan or microwave.

Step 3: Pour into the baking dish and spread until even.

Step 4: Let cool and harden completely.

Nougat layer

• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow fluff
• 1/4 cup peanut butter
• 1 1/2 cup salted peanuts chopped, roughly chopped
• 1 tsp vanilla extract

Step 1: Melt butter in a saucepan over medium heat.

Step 2: Add in sugar and milk, stirring until dissolved and bring to a boil.

Step 3: Let cook for 5 minutes, stirring occasionally.

Step 4: Add in fluff, peanut butter and vanilla, stirring until smooth.

Step 5: Turn off heat and fold in peanuts.

Step 6: Pour over bottom chocolate layer.

Step 7: Let cool completely.

Caramel layer

• 1 14-ounce bag of caramels
• 1/4 cup whipping cream

Step 1: Combine ingredients in a saucepan over low heat.

Step 2: Let melt, stirring occasionally, until smooth – about 10 minutes.

Step 3: Pour over nougat layer.

Step 4: Let cool completely.

Top chocolate layer

• 1 1/4 cups milk chocolate chips
• 1/4 cup peanut butter

Step 1: Melt ingredients together in a saucepan or microwave.

Step 2: Pour over caramel.

Step 3: Spread until even.

Step 4: Let cool and harden completely.

Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey.