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dragon620026:

S’more Brownies
original recipe from allrecipes

  • 1 (21.5 ounce) package brownie mix
  • 6 graham crackers
  • 2 cups miniature marshmallows
  • 8 (1.5 ounce) milk chocolate bars, coarsely chopped
  •  
  • Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased foil-lined 9x13 inch pan.
  •  
  • In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s’more mixture aside.
  •  
  • Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s’more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares. Enjoy!



S’mores Bars Ingredients: 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 king-sized milk chocolate bars (e.g. Hershey’s) 1 1/2 cups marshmallow creme/fluff (not melted marshmallows) Instructions: Preheat oven to 350°F. Grease an 8-inch square baking pan. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together). Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars. Enjoy.

S’mores Bars

Ingredients:

Instructions:

  1. Preheat oven to 350°F.
  2. Grease an 8-inch square baking pan.
  3. In a large bowl, cream together butter and sugar until light.
  4. Beat in egg and vanilla.
  5. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
  6. Add to butter mixture and mix at a low speed until combined.
  7. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
  8. Place chocolate bars over dough.
  9. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
  10. Spread chocolate with marshmallow creme or fluff.
  11. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
  12. Bake for 30 to 35 minutes, until lightly browned.
  13. Cool completely before cutting into bars.
  14. Enjoy.



Take 5 Brownies 1 family sized box of brownie mix (eggs, oil and water as indicated on packaging) 1/2 cup of caramel bits 1 cup of pretzels, broken 1 cup of Reese’s Miniature Peanut Butter Cups, chopped Step 1: Preheat over to 350°F. Spray 9x13” pan with non-stick spray. Step 2: Mix brownie batter according to package directions and pour into prepared pan. Step 3: Bake batter for 5 minutes. Step 4: Sprinkle caramel bits, followed by pretzel bits onto the top of the batter. Step 5: Continue baking for another 20 minutes — or until a toothpick inserted into center of brownies comes out clean. Step 6: Turn oven off. Sprinkle peanut butter cups on top of brownies. Step 7: Return brownies to warm oven for 5 minutes or until chocolate begins to melt. Step 8: Remove from over and cool. Enjoy!

Take 5 Brownies

Step 1: Preheat over to 350°F. Spray 9x13” pan with non-stick spray.

Step 2: Mix brownie batter according to package directions and pour into prepared pan.

Step 3: Bake batter for 5 minutes.

Step 4: Sprinkle caramel bits, followed by pretzel bits onto the top of the batter.

Step 5: Continue baking for another 20 minutes — or until a toothpick inserted into center of brownies comes out clean.

Step 6: Turn oven off. Sprinkle peanut butter cups on top of brownies.

Step 7: Return brownies to warm oven for 5 minutes or until chocolate begins to melt.

Step 8: Remove from over and cool. Enjoy!