Butterbeer Latte

• 2 tbsp butter
• 2 tbsp brown sugar
• 1 mug of milk
• 1 tsp of vanilla or vanilla extract
• a dash of cinnamon

1. Melt the butter and brown sugar together to make caramel.
2. Add milk, vanilla and cinnamon and stir to combine.
3. Bring mixture to a boil.
4. Pour into mug and enjoy!

dear-lilah:

2 liters of 7UP and 2 tubs of raspberry sherbet (so equal parts). Then, toss in some lemon, orange, & grapefruit slices to make it pretty.. but they make it taste even better!

partyrehabbrecipes:

Raspberry Lemonade Smoothie.

Ingredients & Measurements:

• 1 can Lemonade Concentrate
• 1 1/2 cups Frozen Raspberries
• 1 tray of Ice
• 1 can of Water

Instructions:
Add the can of lemonade concentrate to your blender along with about a can or 3/4 can of water. Add a whole tray of ice. Blend until smooth.

Add raspberries and blend again until smooth. Pour into chilled glasses & enjoy!

Cookie Cocktails

Chocolate Peppermint Cookie:

• 3/4oz Partida Blanco Tequila
• 1oz Peppermint Schnapps
• 3/4oz Godiva Liqueur
• 1-1/2oz cream
• Chocolate syrup and candy canes for garnish

1. Rim martini glass with chocolate syrup and crushed candy canes.
2. Shake ingredients in a shaker with ice and strain into martini glass.

Toasted Macaroon:

• 1 oz Coconut Milk
• 1-1/2oz Coconut Rum
• 1/4oz Licor 43
• 1/2oz Partida Blanco Tequila
• 1/2oz Frangelico

1. Combine ingredients in a shaker and shake with ice.
2. Strain into a glass filled with ice and garnish with toasted coconut shavings on top. 

Snickerdoodle:

• 1oz Partida Resposado Tequila
• 3/4oz Baileys
• 1/2oz Butterscotch Schnapps
• 3/4oz Cream
• Splash of Cinnamon Schnapps
• Cinnamon stick for garnish

1. Combine all ingredients in a shaker and shake with ice.
2. Strain into martini glass and garnish with a cinnamon stick.

Sugar Cookie:

• 2-1/2oz Partida Resposado Tequila
• 1 Tsp Brown Sugar
• Brown Sugar for garnish

1. Rim a cordial glass with brown sugar.
2. Add tequila and brown sugar into a shaker with ice and shake ingredients well.
3. Strain into glass.

Seven Layer Cookie:

• 3/4oz Godiva Liqueur
• 3/4oz Coconut Rum
• 1/2oz Butterscotch Schnapps
• 1/2oz Partida Anejo Tequila
• 1/4oz Frangelico
• 1/2oz Baileys
• 1/2oz Amaretto

1. Garnish rim of a martini glass with crushed cookie crumbs.
2. Shake all ingredients in a shaker with ice and strain into martini glass.

** Drink responsibly!

S’mores Pudding Shots

Ingredients:

• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 3/4 cup 2% milk
• 1/2 cup Fluffed Marshmallow Vodka
• 8 ounces extra Cool Whip

• 1/4 cup graham cracker crumbs
• 1/2 cup Marshmallow Fluff
• 1 Hershey’s Milk Chocolate Bar

Instructions:

1. In a large bowl, whisk together the chocolate pudding mix and milk until thick and smooth.
2. Add in the vodka whisking until the mixture is free of lumps and well-combined.
3. Fold in the Cool Whip and mix until no white streaks are visible. Set Aside.
4. Spoon 1 1/2 teaspoons of graham cracker crumbs into the bottom of each mini cordial glass. 
5. Place the pudding mixture into a piping bag fitted with a round tip such as the Wilton 1A or simply snip the corner of a zip top bag.
6. Pipe the pudding mixture using a swirl motion into each glass stopping about 1/2 inch before the rim of glass.
7. Spoon or pipe (I used a medium French tip) the Marshmallow Fluff directly onto the pudding mixture.
8. If desired, use a kitchen torch to carefully brown the Marshmallow Fluff and garnish with a piece of the Hershey’s Milk Chocolate Bar.
9. Drink responsibly and enjoy!

** Mini Cordial Glasses are from Pier 1 Imports, the spoons are from Ikea.
** Using the Mini Cordial Glasses seen above will yield 8-10 servings.
** If you want to yield more servings, I would suggest using smaller shot glasses such as these plastic ones. By using the 1.75 ounce glasses, you’ll end up with about 20 shots. 

Pumpkin Chai Smoothie

Ingredients:

• 1½ cup non-dairy milk
• ½ cup canned or fresh pureed pumpkin
• 1 medium banana, frozen
• 1 tablespoon chia seeds
• 2 medjool dates, pitted
• 1 knob of fresh ginger
• 1 ½ teaspoon homemade chai spice
• ½ teaspoon pure gluten-free vanilla extract
• 4 ice cubes

Instructions:

1. Place all ingredients in your blender in the order listed.
2. Blend for 30 seconds or until smooth.
3. Enjoy!

“Purple Drank”

Ingredients:

• 3 oz Vodka
• 1 1/2 oz cranberry juice
• ½ oz blue Curacao liqueur
• ½ oz sweet and sour mix
• 7-up

Instructions:

1. Pour the ingredients into a cocktail shaker.
2. Shake gently. 
3. Pour into glass, enjoy.

** Add more blue Curacao if the color isn’t purple enough.

Adult Pumpkin Pie Milkshake

Ingredients:

• 2 cups vanilla ice cream

• 1/2 cup milk

• 1/4 cup cream or half and half

• 1 tablespoon vanilla extract

• 2/3 cup pureed pumpkin

• 1/2 tablespoon pumpkin pie spice

• 1/3 cup graham cracker crumbs

• 2-3 ounces of bourbon

• frosting + sprinkles (or cinnamon sugar) for glasses

Instructions:

1. Add all ingredients to a blender and mix until combined.
2. Rim glasses with a light coating of frosting then dip in sprinkles.
3. Pour in shake and sprinkle cinnamon on top.
4. Top with whipped cream if desired.
5. Serve!