r3b3x:

lisaluakepi:

thepartyguru:

Cookies ‘N Creamtini.

Ingredients & Measurements:

• 1/2 cup Milk
• 1/4 cup Whipped Vodka
• 1 1/2 teaspoons Oreo Instant Pudding Mix
• Chocolate Syrup
• Crushed Oreo Crumbs
• Whipped Cream
• 1 mini Oreo

Instructions:

1. Mix milk/cream, whipped vodka, and pudding mix in shaker with ice. Shake for 30 seconds.
2. Dip rim of glass in syrup, then dip rim in oreo crumbs. Strain drink into glass.
3. Dip with whipped cream and a mini oreo if you want!

I don’t know , there’s something about milk and vodka that seems unsettling

When I posted it I didn’t see the vodka so I was like awe yea sober prego drink for my 21st. I’m sure you can make it without vodka and it’ll be like a classy glass of milk.

getcrunkonmyjunk:

mypositivejourney:

oooeygooeygoodness:

The Fish Bowl

Ingredients
½ cup Nerds candy
½ gallon goldfish bowl
5 oz. vodka
5 oz. Malibu rum
3 oz. blue Curacao
6 oz. sweet-and-sour mix
16 oz. pineapple juice
16 oz. Sprite
3 slices each: lemon, lime, orange
4 Swedish gummy fish

Sprinkle Nerds on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve with 18-inch party straws.

One of my absolute favorite drinks. My husband always makes me one for my birthday!!

Source: Me and my husband, because we are alcoholics. We got the idea from 50 First Dates and Genghis Grille  Image: Google https://www.google.com/

We might have a party for my birthday if so this would be awesome

I need this in my life.

thefangirlandherspawn:

kimberleyannseats:

Raw banana mango ice cream in chocolate cups

Ice cream

• 4 frozen bananas
• 1/2 cup chopped frozen mango
• 1/4 tsp ground vanilla bean

Raw Chocolate cups

• 150 gr raw cacao paste
• 4 tbsp agave nectar
• pinch of salt
• 8 balloons
• fresh cherries

In a high speed blender or food processor, blend the frozen fruit until smooth and whipped. Serve immediately. If serving in cacao cups, make them before hand.

For the cacao cups, blow up the balloons until they are about 3 inches in diameter, and tie a knot in the end to close. Blow up several small balloons until they are 4 in. in diameter, and tie a knot in the end of each to close.

Melt the cacao paste in bain-marie and mix with salt and agave nectar. Once melted, dip each balloon, in the chocolate and slowly lift and let the excess chocolate drip. Place ballon on a wax-paper lined tray with the knotted end upright. Repeat with the remaining balloons. Place in the fridge until the chocolate sets. Use the scissors to snip a small hole in the top of each balloon to slowly deflate it.

Pipe ice cream in the cups using a pastry bag and top with fresh cherries to serve!

this looks so fancy and adorable omg.

muffintop-less:

SUSHI SALAD

INGREDIENTS:

• 1 cup short-grain brown rice
• 1 tbsp wasabi paste
• 2 tbsp low-sodium soy sauce
• 2/3 cup rice wine vinegar
• 1/2 tsp raw honey
• 1 English cucumber, diced into 1/4-inch chunks
• 4 nori sheets, quartered and cut into 1/4-inch strips
• 1 large carrot, peeled and thinly sliced 
• 8 oz crab meat pieces (claw or jumbo lump)
• 1 avocado, pitted, peeled and sliced
• 4 cups baby spinach

INSTRUCTIONS:

1. In a medium saucepot, bring 2 cups water to a boil. Stir in rice, cover and reduce heat to low. Simmer for 30 minutes. Remove from heat and let sit, covered, for an additional 10 minutes. Spread rice on a baking sheet to cool to room temperature, about 15 minutes. 
2. In a small bowl, whisk wasabi, soy sauce, vinegar and honey. Set aside.
3. In a large bowl, mix rice, cucumber, nori and carrot. Drizzle with wasabi-honey mixture and stir to combine. With a rubber spatula, gently fold in crab.
4. Divide spinach evenly among serving bowls or plates and top each with rice-crab mixture and avocado.

Butterbeer Latte

• 2 tbsp butter
• 2 tbsp brown sugar
• 1 mug of milk
• 1 tsp of vanilla or vanilla extract
• a dash of cinnamon

1. Melt the butter and brown sugar together to make caramel.
2. Add milk, vanilla and cinnamon and stir to combine.
3. Bring mixture to a boil.
4. Pour into mug and enjoy!

dear-lilah:

2 liters of 7UP and 2 tubs of raspberry sherbet (so equal parts). Then, toss in some lemon, orange, & grapefruit slices to make it pretty.. but they make it taste even better!

healthier-habits:

Turkey Sweet Potato Hash

Servings: 6
Time: 45 minutes

Ingredients:

• Sweet Potatoes (1/2 inch slices) - 2 Medium
• Apple (1/2 inch slices) - 1 Medium
• Source Cream (Low-fat) - 1/2 Cup
• Lemon Juice - 1 tsp
• Canola Oil - 1 tbsp
• Onion (Chopped) - 1 Medium
• Skinless Chicken or Turkey (Diced) - 3 Cups
• Thyme - 1 tbsp (fresh) or 1 tsp (dried)
• Salt - 1 tsp
• Pepper - To taste

Guide:

1. Add sliced sweet potatoes to salted water and bring to boil in a saucepan. Reduce heat to medium and cook for 3 minutes.
2. Add apple slices and cook for another 3 minutes or until tender, drain.
3. Take one cup of drained mixture and mash in a large bowl.
4. Add source cream and lemon juice and mix together.
5. Add remainder of mixture and gently mix, set aside to cool.
6. Heat oil in pan over a medium-high heat.
7. Add onion and cook until softened around 2-3 minutes.
8. Add diced chicken/turkey, thyme, salt and pepper.
9. Cook until heated through around 2 minutes.
10. Add sweet potato mixture to pan and mix with chicken/turkey.
11. Flatten out the mixture and press down with a spatula, then cook until bottom is browned around 3 minutes.
12. Flip the hash over and brown the other side for another 3 minutes, then serve immediately.

Nutritional Information (per serving):

• 214 Calories
• 23g Protein
• 14g Carbohydrates
• 7g Fat
• 2g Fiber

This recipe is part of the 1600 calorie 7 Day Weight Loss Diet at HealthierHabits.net

dara-lynn:

from http://veggiedivaskitchen.wordpress.com

Creamy Vegan Avocado Salad Dressing

Ingredients:
1/2 Haas avocado
2 tbsp cilantro, packed
1/4 tsp minced garlic
1/4 tsp chili powder
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
1/2 cup unsweetened soymilk, like Silk
Juice of 1 lime slice

Make:
Place all ingredients into a food processor or blender, and process until mixture is creamy. Serve immediately over a salad, on a taco, burrito, or whatever. It’s delish!

dragon620026:

S’more Brownies
original recipe from allrecipes

• 1 (21.5 ounce) package brownie mix
• 6 graham crackers
• 2 cups miniature marshmallows
• 8 (1.5 ounce) milk chocolate bars, coarsely chopped
•  
• Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased foil-lined 9x13 inch pan.
•  
• In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s’more mixture aside.
•  
• Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s’more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares. Enjoy!